The Trellis Room offers seasonal, scratch cooking with as many local and organic ingredients possible in Arkansas’ oldest winery.
Our Daily Menu includes Paninis, Salads, Grazing Boards, Seasonal Sides and Desserts.
Our Blue Plate Lunch (currently served Tuesday and Thursday) changes weekly based on seasonal produce and customer requests.
Find our BluePlate menu here:
The Trellis Room Staff includes Terese Parker, a classically trained chef showcasing our farm-to-table menu, freshly baked bread and desserts. Gluten-free options available on request.
Save Your Plate (daily reservations) or To-Go orders
Call (479) 468-6400
Monday: 9:30 AM – 5:00 PMTuesday: 9:30 AM – 5:00 PMWednesday: 9:30 AM – 5:00 PMThursday: 9:30 AM – 5:00 PMFriday: 9:30 AM – 5:00 PMSaturday: 9:30 AM – 5:00 PMSunday: Closed
1700 St. Mary’s Mountain Rd.Altus, AR 72821
(479) 468-6400